White pepper is aromatic and is one of the favorite spices. Most peppers grow in high temperature and long-term moist areas, hot and spicy, so the role of cold and pain relief in the warmer. The medicinal properties of white pepper are slightly higher, and the seasoning effect is slightly more. Its taste is more spicy than black pepper, so it is more tolerant of cold and stomach.
The effect and role of white pepper:
1, white pepper powder is warm, good at warming the cold in the cold, stomach cold caused by cold stomach pain, bowel and diarrhea have a good mitigation, and can promote sweating, treatment of cold and cold;
2. The main ingredient of white pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. It has the effect of removing fat, dispelling greasyness and helping digestion. Its fragrant smell can make people open their mouths. Increase appetite;
3, people with a lot of cold phlegm can add white pepper to mutton soup to warm the lungs;
4. The dishes with white pepper powder are not easy to degenerate, indicating that pepper has antiseptic and antibacterial effects, and it can dissolve fish and shrimp botulism;
5, usually eat cold dishes, it is best to add some white pepper noodles, in order to cool cold;
6, some people are prone to stomach pain, caused by stomach Deficiency, can be added in the stew ginseng, Atractylodes, and then put some white pepper seasoning, in addition to cold outside, but also play a role in warming the spleen and stomach.
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