Which crops cannot use chlorine-containing fertilizers? Chlorine is one of the essential nutrients for plant growth. Chlorinated fertilizers mainly refer to fertilizers containing chloride ions. The chloride-containing fertilizers are mainly ammonium chloride, potassium chloride and chlorine-containing compound fertilizers (complex fertilizers). Improper use of these fertilizers can cause more harm to crops, not only affecting the quality of crops, but also causing damage to crops. The following issues must be observed when using such chlorine-containing fertilizers:
- Tobacco, potato, sweet potato, leeks, lettuce, grapes, apple saplings and other crops with low chloride resistance should not use chlorinated fertilizer.
- Putian (including live field) should not use chlorine-containing fertilizer, otherwise it is easy to cause rotten seeds and rotten seedlings.
- It is strictly forbidden to contact chlorine-containing fertilizers with seeds and seedlings, otherwise it will cause rotten seeds and dead roots.
- Chlorine-containing fertilizers should be used on sugar-tolerant crops such as beets, spinach, millet, radish, chrysanthemum, rice, sorghum, etc. and follow the principle of a small number of times. It is not advisable to use seed fertilizers for foliar fertilizers.
- It is not advisable to apply chlorinated fertilizer for many years. It is best to use chlorinated fertilizer and non-chlorinated fertilizer alternately or every other year.
- Crops with high added value such as greenhouse vegetables, greenhouse fruits, etc. should not be applied with chlorinated fertilizer. Try not to use potassium chloride with less than 60% potassium oxide in greenhouse vegetables. In addition, it is necessary to control the application amount of chlorinated fertilizer to prevent salt accumulation, especially the high content of ammonium chloride chloride. The salt-producing ability is much higher than that of potassium chloride greenhouse vegetables.
This article URL: Which crops cannot use chlorine-containing fertilizers
Vitamins are organic compounds and vital nutrients that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet.
Your body needs them to work properly, so you grow and develop just like you should. They are essential for the normal growth and development of a multicellular organism. Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.
Antioxidant Vitamins,Natural Vitamins,Essential Vitamins,Anti Aging Vitamins
SINOCHEM PHARMACEUTICAL CO., LTD , https://www.sinochemnutrition.com