In the production of tomatoes in greenhouses, it often happens that the fruit is not very round, but it is bulging, what is the reason? This kind of ribs and bulges is related to excessive leaf sparing in tomato management.
In some places, vegetable growers color the fruits, and in the middle and late period, all the leaves around the fruit being colored are removed. Some leaves only 2-3 leaves. This results in the problem that the area of ​​the leaves is too small to grow roots and fruit, which ultimately results in insufficient organic nutrients for the fruit and causes the lack of filling in the hollow cavity of the developing fruit. When the walls appear high, they form an edge. This kind of fruit is not round, has few inclusions, is light in weight, has a bad taste, and has a low sugar content, which can reduce production by 25%-30%.
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