Autumn cut flowers and trees techniques

Take buds to remove the side buds of flowers and trees, keep the top buds, or remove buds that grow out prematurely, such as chrysanthemums, so that the nutrients can be concentrated, and the buds left behind can be well developed, making them flowery and colorful. Rose, dahlia, etc. can use this method.

The autumnal weather is getting cooler and cooler, and the tender shoots of some flowers and trees need to be removed to promote the growth and robustness of the branches. This method works well for plants that bloom in early spring, such as plum, peach, and loquat. In the late autumn, C. oleracea starts buds, removes new stem sections, promotes budding, and allows it to bloom during the Spring Festival, adding fun to the festival.

Picking leaves in time to remove old, disabled, sick, dead leaves is not only a need for viewing, but also allows the plant to concentrate nutrients and promote new shoots, giving birth to more full of buds, such as jasmine and so on.

Thinning to make the trees beautiful, timely thinning is very important. Branches, branches, dead branches, dense branches, leggy branches, overlapped branches, inner branches and roots of the buds should be cut off to concentrate nutrients and promote new branches.

A short cut will cut off a portion of the shoot, which has a stimulatory effect on the growth of the shoot, allowing germination under the cut. In the process of operation, the principle of "weak branches and strong cuts and strong branches and light cuts" should be followed.

Alternative Tea

Substitute tea refers to the use of edible plant leaves, flowers, fruits (fruit), roots, etc., using the way of drinking tea (by brewing, boiling, etc.) is a kind of products commonly known.
Substitute tea is divided into leaf, flower, fruit and rhizome; The way of drinking the same as tea is generally composed of one or more items in the two categories of "medicine and food homology" and "can be used for health care" in the food classification stipulated by the Ministry of Health. Tea products made from the roots, stems, leaves or fruits of these plants.
The way of drinking the same as tea, generally by the ministry of Health provisions of food classification of medicine and food homologous category, can be used for health care category, two types of goods in the single or multiple items, with the roots, stems, leaves or fruits of these plants made of tea products.
Substitute tea has certain effect and auxiliary effect for some special groups, belonging to the health conditioning products.

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