Tangtang water is always indispensable in autumn and winter! Chicken soup, duck soup, fish soup, rib soup, radish soup. . Before the cold winter arrives, it is necessary to learn how to chant ~ It is actually very simple, completely without cooking skills, as long as the preparation of ingredients and ingredients, slowly stew with the old fire is ~ ~.
One, papaya ribs soup
Ingredients: 500g ribs
Excipients: half papaya (select papaya), amount of onion ginger, amount of cooking wine, amount of vinegar, and salt
practice:
1. Papaya Peel, Seed, Cut Large;
2. Add ginger and cooking wine to the pot and place it in the ribs. After the water is opened, remove the froth, cook for 3 minutes, remove the ribs, and rinse with hot water.
3, put the water in the casserole, put the ribs, onion, ginger, cooking wine, a little vinegar, the fire boiled, turn a small fire and continue to simmer for an hour and a half;
4, into the papaya block. Continue simmering for 30 to 40 minutes, add a little salt and season;
Second, radish mutton soup
Ingredients: 500 grams of lamb, 500 grams of white radish
Accessories: jujube 7-8 pieces, onion ginger amount, amount of coriander, amount of garlic, amount of rice wine, salt amount, amount of pepper, amount of oil splash pepper
practice:
1. Lamb cuts are soaked in cold water for 1-2 hours, then placed in a cold water pot, boiled with bleeds, and then removed and rinsed with hot water.
2, white radish peeled and cut into hob block spare;
3, parsley, green garlic washed and chopped spare;
4, take the casserole, add lamb, ginger, onions, jujube and a sufficient amount of water, open the fire boil, skim floating foam, Drizzle rice wine, change small fire stew 1-1.5 hours;
5, the white radish block into the casserole, the fire boil and turn a small fire and continue to stew about 30 minutes, to radish soft rotten, add appropriate amount of salt and pepper can be seasoned;
6. When you go to the table, add cilantro, garlic, and oily pepper to your liking.
Third, Wuji jujube soup
Ingredients: 1 Silkie
Accessories: jujube (dry) 6, a few wolfberry fruit, 5 longan, a little salt, ginger 3 large pieces, cinnamon 2 pieces
practice:
1, in the clean cold water to clean the dirty surface is essential, but there is a place not to ignore, that is to go to the esophagus along the mouth ~ ~ ~ must be properly clean;
2. The oil in the chicken belly and the entire buttocks must be removed;
3, into a small piece, of course, the appearance of the Association can save the whole chicken, but the chicken fat in the fat is not good to clean up;
4, with boiling water hot, there is a way to say that flying in the pot, I do not feel the essence of the difference, anyway, is to clean, in order to better taste, welcome experts to take pictures and guidance;
5. Rinse with clean, warm water several times to make sure that both the dirty and blood-soaked are washed away;
6, into the casserole, to start the stew;
7, adding jujube, wolfberry and longan, of course, like mushrooms can not put these put some mushrooms;
8, put a few slices of ginger, star anise do not let go, to save the taste of chicken soup;
9, cinnamon can be put a little, I remember where I saw Guizhi is a traditional Chinese medicine, good for women;
10, the water remember to add enough time, do not add halfway, and this taste is good, I was heated to the limit of the casserole;
11, the fire boiled for ten minutes, turn the minimum fire, do not open the lid halfway;
12, the minimum fire two and a half hours, that read the happy life a little general know, stewed chicken soup is not more than three hours, because three hours later the rate of protein dissolution is very slow, but the fat is a large number of dissolution, drinking chicken soup is Drinking oil;
13, after the lid, add a little salt, do not put MSG, because it is the flavor of chicken soup;
14, two and a half hours of chicken soup, is right, a little oil, but not greasy, fragrant, mellow, is definitely not brothy;
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