Eat colostrum early. The lamb was given colostrum within 2 hours of its birth. The milk secreted by ewe within 1 to 7 days after delivery is called colostrum. Colostrum is thick yellow in color, rich in nutrition, and contains a large amount of antibodies and magnesium salts, which can increase the disease resistance of lambs. It also has laxative effect and promotes fetal discharge. In lambs that do not eat colostrum, bacteria multiply rapidly in the gastrointestinal tract. Lambs are very prone to morbidity. If the fetuses are unable to be delivered, they are susceptible to constipation and die.
Eat good milk. Milk is the main source of nutrients for the lactating period of the lamb. Especially in the first month after birth, nutrition is almost entirely dependent on the supply of breast milk. The fully-fed lamb shows spirit, straight back, bright hair, and fast growth. The poor-fed lambs are characterized by loose fluffy hair, abdomen flatness, listlessness, arched waist, and shouting. The number of times a lamb is breastfeeding differs according to age.
Do a good job of nursing. For lone lambs that lost ewes or lambs that lacked milk, they should try to find “nanny†sheep milk replacers. Artificial breastfeeding should be done at regular time, constant temperature and quantitative, and manual feeding and disinfection of equipment and utensils should be done.
Train as early as possible and do a good job feeding. Seven to ten days after the lamb is born, training for forage materials can begin. Lamb as early as eating can promote the development of digestive organs and digestive glands, so that the chewing muscles developed, at the same time can supplement copper, iron and other minerals, to avoid anemia. Late feeding of lambs will hinder the growth and development of digestive organs and affect the endocrine function of digestive glands. Thus affecting the future growth and development. Method can be used to hang grass, cast spices (fried bean cakes) induced food.
The lamb is weaned properly. Maternal postpartum lactation levels generally peak between 2 weeks and 4 weeks, and milk production within 8 weeks is equivalent to 75% of the total milk production during the entire period, and then it is significantly decreased. Therefore, the timely weaning of the lamb is beneficial to the recovery of the ewe's physical strength, and it is beneficial for the lamb to eat as early as possible, so that the lamb can complete the use of its own feed to meet the nutritional needs, thereby promoting the growth and development of the lamb. Lamb weaning age is generally 60 days to 90 days, with 70 days to 80 days is appropriate. If lambs are fed milk replacer, they can be weaned for 50 days.
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