It is said that the name of yams is as many as 350 species. Dioscorea opposita, yam yam, yam yam, yam yam, Mao yam, yam yam, and pedicel are all known names; yam's origin is also known as the North-South, Henan, Shandong, Hebei, Hunan, and Guangdong all have yam plantations. What kind of yam is best?
The best variety of yam is iron stick yam.
The best yam origin is Henan Jiaozuo (formerly known as Huaiqing Prefecture), and the locally produced yams are known as “yam yamâ€.
Therefore, the best yam is naturally iron yam! Among them, earthworm iron rods have a high quality of yams.
In addition, yams such as Heze in Shandong, Wuxue in Hubei, Gucheng in Hubei, and Ruichang in Jiangxi have long enjoyed a good reputation.
What is called yam?
The yam produced in Jiaozuo, Henan Province is the real yam. Jiaozuo's Wenxian, Bo'ai, Wuyi, and Fuyang belong to ancient Huaiqing Prefecture. Their unique climate, geography, and soil quality have given birth to “Yam yam†that is difficult to imitate elsewhere.
Some people say that "Huayao medicine" is another name for "Chinese yam medicine." This is not the case. The yam produced in Anhui, Jiangsu and other places is the yam yam medicine, and the authentic yam yam can only be produced in ancient Huaiqing Prefecture and is the “geographical signage product†in Jiaozuo. Even if the quality of yam produced in other areas is no better, it cannot. Called “Yam Yam†is similar to the only wine produced in the Cognac region of France.
What kind of yam is iron stick yams?
Compared with ordinary yam, iron stick yam "short", "fine", "long burr", "head to tail," "delicate section."
The iron stick yam is generally long, but the rice is thick but not two fingers, unlike the rest of the yam, if the arms are thick and long, but the slender texture of the strips is firm, and it is not easy to break each other (some exaggerations), and it is called Iron stick yams. Because it is short and fine, it is usually sold in full, unlike other yams because the body length must be cut into segments.
Iron rod yam “brown eyes†large, long burrs, darker skin color, sometimes purple spots.
Iron yam is often a big head and a small, dragging a slender tail, sometimes the tail will take up half the length. Unlike ordinary yam weight, so uniform.
The iron yam's cut surface is delicate, with a color such as porcelain white, and a firm texture such as porcelain, which is as white as porcelain. Ordinary yam head is large, texture is sparse, there is no reflective porcelain, and granular.
Iron stick yam contains less reducing sugar, so the section is not easy to turn yellow. After the ordinary yam is cut, it will turn yellow quickly if it is not treated. When cooking is very resistant to cooking, long cooking is not bad. The taste is delicate, and the flour is floury, sweet and delicious, with a slightly medicinal taste.
What is earthworm yams?
Even in the Jiaozuo area, yam is slightly different. Some yams are planted in sandy land, and they are relatively straight after they grow.
The clay soil is of gum texture, hard and sticky, and it is not buried when yam is grown. The iron rod yam that grows out of the yam has more curvature and more burrs. It is also smaller and smaller than other iron rod yams. Not amazing to ugly. However, this kind of yam has become an irreplaceable product because of its top quality. If people are not influenced by the outside world and concentrate on repairing themselves, they can also achieve this achievement.
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