Ginger elbow practice

Xiao Bian to share with you a delicious: ginger sauce elbow Ginger Features of the elbow: pork elbow crisp, fragrant and delicious.

Ingredients: pork elbow 500 grams seasoning: 10 grams of green onions, cooking wine 10 grams, salt 5 grams, 100 grams of ginger, monosodium glutamate 1 g, ginger 15 grams, 5 grams of pepper, vinegar 5 grams, 15 grams of sesame oil ginger pork elbow practice :

1. Wash the pig's anterior elbow, cut a knife along the bone, put it into the pot and cook it, remove and remove the pig's front elbow;

2. Cut green onion, ginger a little slice, the remaining part cuts spare;

3. In the front of the pig lean lean meat, split into pieces of meat and skin, in the bowl (the skin down);

4. Add pepper, cooking wine, scallion, ginger, salt, and the amount of pig's anterior elbow soup to the bowl.

5. Steamed on the cage for two hours, poured out the soup, sorted out scallion, ginger, pepper, flipped in the plate;

6. Take 1 bowl, add salt, monosodium glutamate, vinegar, sesame oil, ginger, and mix thoroughly. Drizzle on the elbow on the pig.

The essentials of operation require that the elbows reach a level of crunchy and savory, and if the elbow does not move or chew, the shape and color of the dishes will be better. Therefore, in the production of steaming elbow to master the heat and time, as well as the application of seasonings.

Avoid: food phase grams of pork elbow: Pork should not be with ebony, licorice, squid, shrimp, pigeon, snail, almond, donkey, lamb liver, parsley, turtle, water chestnut, buckwheat, stew meat, beef with food. After drinking pork, you should not drink plenty of tea.