The black tea is a primary tea made from coarse and old leaves of the tea plantation of the small leaf species, and the Pu'er tea is produced from the large-leaf species of sun-dried green tea, which is aged by natural fermentation, or artificially fermented after being piled. Reprocess tea.
The appearance of black tea and Pu-erh tea is essentially different from that of pu-erh tea.
Black tea is mainly made into pressed tea for sale. It is a side sale tea; Pu'er tea has a variety of loose tea and various shapes of pressed tea, which can be used for sale, domestic sale and export.
The following materials are sufficient to show that Puer tea is not black tea.
Pu'er Tea Six
Origin Odd: Experienced a type of tea developed from a place name and developed into a specialized tea. Pu'er tea is originally produced in Yunnan Pu'er Prefecture where tea is collected and distributed in Pu'er.
Variety Odd: Fresh tea leaves are Pu'er tea varieties, which are the fresh leaves of Yunnan large-leaf tea plants.
Raw material is odd: It is made from Yunnan Dayeye sun-dried hair tea as its raw material, after fermentation. There are two ways of post-fermentation: one is natural storage, a long time of slow natural fermentation, so that the Pu'er tea, called Pu'er tea, is called traditional Pu'er tea; the other is Pu'er tea produced by artificially promoting post-fermentation method using sun-dried tea. And its pressed and pressed various pressed Pu'er tea is called modern Pu'er tea or cooked Pu.
Strange shape: Pu-erh tea in addition to loose tea, the pressed Pu-Erh tea has a variety of shapes, such as small pills, balls, chess, wolfberry tea, round cake; as big as pumpkin, giant pie, tree tube, screens, etc. Wait.
Strange quality: The characteristics of Pu-erh tea are longer and more fragrant, which runs counter to the characteristics of tea-gui-new and Jiugui-chen. If stored properly, it can be stored for about 100 years.
Drinking Odd: If you use a bowl or teapot in a teahouse to brew aged Puer, you can soak in 20 bubbles.
The above-mentioned characteristics of Yunnan Pu'er tea also make Pu'er tea an antique that can be appreciated by collectors. This is a feature that any tea does not possess. Therefore, Pu'er tea is fully qualified, and it should be completely an independent tea, Pu'er tea.
According to the definition of basic tea and reprocessed tea in the “Chinese Tea Dictionaryâ€, basic tea is the category of different quality finished teas that are formed by fresh tea leaves through different manufacturing processes. The reprocessed tea is a tea product formed by reprocessing a basic tea tea raw material. Pu'er tea is a reprocessed product that is made from sun-dried green tea in basic tea as a raw material, which is fermented after stacking, and therefore cannot be attributed to black tea. According to the theory of categorizing tea in Prof. Chen Xi’s “The History of Teaâ€, “The classification of tea should be based on the method of making tea. From this type of tea to that type of tea, the method of manufacture gradually evolves and changes, and the quality of tea continues to change. As a result, many teas of different qualities, but similar in nature, have evolved from quantitative to qualitative changes and, at a certain time, have become new types of tea.
From the perspective of the development of tea, Pu'er tea was first seen in the literature is the "barbarian book" written by the Fan dynasty of the Tang Dynasty, more than a thousand years ago, the earlier date. The black tea originated in the Song Dynasty around the 11th century. Pu'er tea was in front and black tea was later. According to the successive development of tea, Pu'er tea could not be included in black tea.
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