2. Mushroom method: When the mycelium of the mushroom bag is filled with the bacteria bag, it should be immediately carried on the fungus. The fungus is to scrape off the old seed bacteria and the 1-2% deep medium to make the mushroom body from the culture. The base surface grows at the same time, and the fungus adopts the mechanized method of automatic rotation of the anion germicide machine. After the bacteria have moved into the Lei Lei room.
3. The method of ushushing mushroom bud management: After the mushroom bacterium bag enters into the mushroom bud room, the ultrasonic humidifier can be used to humidify the water, and the water uses magnetized water. The humidity of the mushrooms should be kept at 85%-95%. Precisely, 3–4 days before budding, you must maintain a good humidity of 75% - 80%, so that the injured mycelium cells on the surface of the culture medium quickly recovered. During the middle period of mushroom buding, the mycelial cells in the mushroom bag will breathe a lot of oxygen, which will increase the concentration of carbon dioxide in the culture room. At this time, ventilation and ventilation management is the key. The refrigerator is better with natural convection. The temperature, humidity, and ventilation should be adjusted to the most suitable range for the management of mushroom buds. After 5 to 6 days after the fungus grows, the surface of the culture medium will grow white cotton velveteen aerial mycelium, and then appear transparent and near-colorless water droplets. 8-10 days can grow mushroom mushroom buds. If the surface of the medium has a pale brown to brown color, the medium has been contaminated with bacteria. To reduce the occurrence of bacterial contamination: First, to reduce the speed of mushroom bud culture????????? Di? head music??? 4. Suppression management methods: must be fully before the treatment of homogenization, if direct When the suppression treatment is performed, the temperature around the mushroom bag is rapidly reduced to 4-5°C, and the primordium of the mushroom will stop growing. The average breeding is the use of controlled low-temperature temperature suppression technology, so that the weak resistance of the mushroom cultivar will not die, increasing the resistance of the mycelium cells in the bag, and can be evenly developed. The temperature for homogenization is about 8°C, and the air humidity is controlled at 85%-90%. The air environment should be close to the natural state. The use of negative ion wind is usually 3-4 days. It is forbidden to directly blow the cold wind in the fruiting bag to cause the original base to die. After the management of homosexuality, it is necessary to carry out suppression treatment. The method of inhibition is to control the first elongating mushroom, and to promote the elongation of the long-lasting mushroom, so that all the stipe length is neat and consistent. It is optimum when the stipe length is 5 cm and the diameter of the cap is about 1.5 cm. The temperature of the inhibition chamber was maintained at 3 to 5°C, humidity 85% to 90%, carbon dioxide concentration below 1000 μl/L, and the inhibition time was about 7 days. The suppression measures include light suppression and wind suppression. For pure white velutine mushrooms, blue light also has an inhibitory effect, which inhibits the formation of caps after inhibiting the initial blue light. In the middle and later stages of suppression, 2001x light was applied several times a day for the best inhibition effect. Blue light suppression is one of the measures to produce high-quality pure white gold mushroom. The wind suppression is 2 to 3 days after the mushroom bag is placed in the inhibition chamber, and the stipe length is about 2 to 5 cm. Blow 3-4 times a day for 2-3 hours each time. In the suppression of air blowing, combined with the suppression of blue light, it is effective for the formation of fruiting bodies of Enoki mushroom.
5.Development room management method: When the white gold mushroom fruit body grows 0.5-1 cm from the bag mouth, the indoor temperature change is kept at 6-8°C. At this time, it is necessary to control the speed of the fan to prevent frequent blows, otherwise the mouth of the mushroom bag is surrounded. The development of fruit bodies is slow, and the mushroom has a neat appearance. When entering the growth and development room 2-3 days, the fruiting body is 3-5 centimeters higher than the bag mouth, the blue plastic mushroom packing tube is set, and the blue plastic barrel is erected and fixed on the bag mouth to reduce oxygen and inhibit bacteria. The purpose of the cover is to grow large and open the umbrella to promote the rapid growth of the stipe. The beginning of the mushroom packaging cylinder until the harvest, every day with the irradiation of 3001x blue light 15-20 minutes, before and after the set of mushroom wrapping cylinder and before the harvest 2-3 days, continuous irradiation 3001x20-24 hours, there is an increase and increase White color mushroom quality effect. After 5-7 days of wrapping the mushroom tube, the fruiting body is extended to 12 cm. The fan is blown from top to bottom with a mobile restraint fan, so that the cap and stipe are dry and white, and the quality of storage is improved. commodity. Fertility mushroom greenhouse room temperature control at 6-7 degrees, while the relative humidity of about 85%.
6. Harvesting standards: Stipe length 13-15 cm neat; cap diameter 1-1.5 cm, edge in the volume; no deformity, stipe root adhesion, all white color, mushroom body strong, low water content . Remove the sleeve when harvesting, hold the fruiting body base, shake it back and forth. After harvesting, the base of the stipe and the connection part of the culture medium, the medium, and the poorly grown mushroom were removed and placed in plastic baskets.
7. The harvested white mushroom fruit body should be promptly taken with anion gas preservation measures, otherwise the factor entity will thrive and continue to grow, and will affect the value of the commodity. With a 0.025 mm thick transparent polypropylene bag filled with needle mushroom, the bag is filled with negative ion gas can inhibit the respiration of the mushroom in the bag, reduce nutrient consumption and receive better preservation effect. According to market requirements for small packaging with polypropylene, vinyl film bag sealed packaging, cryopreservation and sale.
YokeLink Automatic Splice Rated to hold a minimum 95% of RBS of the strand used, can ensure quick and reliable overhead tension splice with fast and easy installation. The conductor simply slips into color-coded, funnel-shaped end piece and enters the pilot cap automatically with a simple push. The pilot cap guides the conductor pass the set of serrated jaws and into the center of Automatic Splice. YokeLink Automatic Spliceare used on ACSR, AAC, AAAC,(Sparrow,Pigeon) conductor for an instant, positive and automatic connection, ANSI C119.4 Full Tension Class A connector.
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