Black fungus ear management skills

1. Ergonomic management: The temperature, humidity, light and ventilation conditions of the ear field must be coordinated, but water management is the key to increase production. At this time, dry and wet external environment is required. The first two days should be filled with water in the morning and evening. Afterwards, the water should be properly watered according to the situation. Usually watering in sunny days, watering in cloudy days, no watering in rainy days, and watering each time To fine fog, tour pouring, full pouring, pouring feet, so that the ear suck enough water. When the sky is warm, spray water early and late to avoid watering in the sun, so as not to cause bad ears. The ear's relative humidity in the air is controlled at 90% to 95%. So that about 10 days of fruiting bodies can grow up mature.

2, black fungus should stop watering after each tide: let the sun shine for 3 to 5 days, so that the surface of the ears dry, oxygen from the cracks into the hyphae to promote the growth and spread to the deeper part of the ear. And then watering management, about 10 to 15 days, can harvest two tide fungus.

3. Management of wintering of fungus: Duanmu grows black fungus for a long time, usually for three years in one year, and it is collected at the beginning of the year and closed at the end of the third year of the following year. At the end of fall and winter each year, the temperature drops, the mycelium grows slowly and sleeps, and the ear ceases to enter the wintering period. The management method in this period is to concentrate earwood, still piled in a clean and dry place according to the “well stack type”, etc. The branches and leaves that cover the grass or trees are heat-preserved and moistened to prevent the hyphae from being harmed by the cold winter temperature. If the weather is dry, it should be on the ears. Appropriate moisturizing, after the temperature rises in spring next year, ear buds occur ear ear, and then scattered on shelves, carefully managed until harvested after maturity.

Chemical Materials

Chemical Materials,Sodium Benzoate,Sodium Diacetate,Potassium Sorbate

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