Generally speaking, we all know that the period of Tremella is short, and the last key link must not be overlooked. It is harvesting and processing. Let us share with you the experience and knowledge we have summarized.
(1) Harvesting standards and processing methods
When four white fungus grow to touch each other (about 35 days), they can remove the paper cover and add water, and warm it up to 26°C for 3 days. The relative humidity of the air is 100%. When the ear piece is fully expanded, there is no core and ear. The petals are white, translucent and slightly elastic. When each flower is 2 to 3 doubles, it can be harvested after spraying for a day. When harvesting, sharp rustless knife is used to cut along the ear roots, leaving the old ear roots to leave white bacteria. Silk, the humidity was adjusted to 80% to 85%, the temperature of 22 °C ~ 25 °C for regeneration, sawdust medium regeneration little harvest, cottonseed hull, such as proper management, yield no less than the first time.
Take the ears and remove them. Rinse with water. Then squeeze the water off with two pairs. Let it dry for 3 days and then dry it at the bottom. If it is white, no mildew, no impurities, it is a qualified product of white fungus. When it is preserved, it should be kept in a flower shape, and mildew should be observed.
In general, in order to obtain high-yield and high-quality white fungus, the management work is the key. We must observe the growth of white fungus in the management work, combine external environmental conditions, adapt to local conditions, and be flexible.
(2) Standards
Tremella classification can refer to the following standards
Level 1: The white flesh of the ear is hypertrophy, the whole flower is round, shiny, free of impurities, no ears or slight ears.
Grade 2: The ear piece is white in color, the meat is hypertrophy, slightly brownish, and the whole flower is round; no impurities are slightly eared.
Grade 3: The ear piece is white or beige; the meat is slightly thin, the whole flower has no impurities, and it is slightly ear-legged.
Grade 4: The ear piece has no impurities, no odor, food value, no wood chips, no bad ears.
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