The Ministry of Health recently issued the "Twelfth Five-Year Plan" (Draft for Soliciting Opinions) of the National Food Safety Standard (hereinafter referred to as the "Planning"). The "Planning" proposes that by the end of 2013, it will basically complete the liquidation of the mandatory contents of the current 1900 national food standards and more than 3,000 food industry standards; by the end of 2015, it will revise the standards for the use of food additives and food additives.
The "Planning" pointed out that national food safety standards should reflect the legislative aim of the Food Safety Law. Standard items and indicators should cover food safety requirements that are closely related to human health; they should be based on food safety risk assessment; they should be consistent with China's national conditions and the development of the food industry. The reality is that standard-oriented operability is encouraged; citizens, legal persons, and other organizations are encouraged to participate in the formulation and revision of national food safety standards.
The "Planning" emphasizes that by 2015, the implementation of the clean-up integration of the mandatory content of edible agricultural product quality and safety standards, food hygiene standards, food quality standards, and industry standards will be completed, and the current standards will be solved for crossover, duplication, and contradictions.
By the end of 2013, it will basically complete the liquidation of the mandatory contents of the current 1900 food national standards and more than 3,000 food industry standards. According to the standard clean-up results, it will propose that the current standards continue to be effective, integrate and abolish the relevant standards or technical indicators; According to the standard cleaning results, the integration and abolition of related standards will basically be completed before the end of 2015.
The "Planning" requires that by the end of 2015, it is necessary to revise the limit standards for food contaminants, biological toxins, pesticides, and veterinary drug residues, and the use of food additives, food additive products, food labeling standards, etc.; to formulate a hygienic specification for food, food additive manufacturers. There are more than 20 food safety national standards such as the management of corporate health standards and the catering service unit health standards, which basically form the food safety control standard system for the entire process of food production and operation and catering services; formulate and revise meat food, aquatic products, food, and food The main categories of food products such as fats, alcoholic beverages, condiments, legumes, and beverages, focus on commonality and coverage, avoid duplication and overlap of standards, and focus on the formulation and revision of various types of contaminants, microorganisms, and pesticides in foods. The standards for analysis and detection of veterinary drug residues, food additives, product standard indicators and packaging materials, etc., further improve the food safety assessment procedures and test methods for food safety.
The "Planning" pointed out that national food safety standards should reflect the legislative aim of the Food Safety Law. Standard items and indicators should cover food safety requirements that are closely related to human health; they should be based on food safety risk assessment; they should be consistent with China's national conditions and the development of the food industry. The reality is that standard-oriented operability is encouraged; citizens, legal persons, and other organizations are encouraged to participate in the formulation and revision of national food safety standards.
The "Planning" emphasizes that by 2015, the implementation of the clean-up integration of the mandatory content of edible agricultural product quality and safety standards, food hygiene standards, food quality standards, and industry standards will be completed, and the current standards will be solved for crossover, duplication, and contradictions.
By the end of 2013, it will basically complete the liquidation of the mandatory contents of the current 1900 food national standards and more than 3,000 food industry standards. According to the standard clean-up results, it will propose that the current standards continue to be effective, integrate and abolish the relevant standards or technical indicators; According to the standard cleaning results, the integration and abolition of related standards will basically be completed before the end of 2015.
The "Planning" requires that by the end of 2015, it is necessary to revise the limit standards for food contaminants, biological toxins, pesticides, and veterinary drug residues, and the use of food additives, food additive products, food labeling standards, etc.; to formulate a hygienic specification for food, food additive manufacturers. There are more than 20 food safety national standards such as the management of corporate health standards and the catering service unit health standards, which basically form the food safety control standard system for the entire process of food production and operation and catering services; formulate and revise meat food, aquatic products, food, and food The main categories of food products such as fats, alcoholic beverages, condiments, legumes, and beverages, focus on commonality and coverage, avoid duplication and overlap of standards, and focus on the formulation and revision of various types of contaminants, microorganisms, and pesticides in foods. The standards for analysis and detection of veterinary drug residues, food additives, product standard indicators and packaging materials, etc., further improve the food safety assessment procedures and test methods for food safety.
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