How can the standard of eating be low?

Eating now is a problem. Not to eat, but not to eat. Originally, this was not a problem. What kind of quick-frozen foods were not available in the refrigerator of anybody? Although a few days ago, a kind of bacteria called Staphylococcus aureus "think" and "Sanquan" dumplings, but it did not matter, do not eat "think" and "Sanquan" on the line. Into any supermarket, there is a wide range of quick-frozen food, and there is plenty of room for choice. Following "thinking" and "Sanquan", "Wanchai Pier" was also detected in a test report published by the Nanjing Administration of Industry and Commerce. At this point, the three famous brands in the domestic frozen food market were all caught in the "bacterial door."

The frozen dumplings I ate were mostly "Wanchai Pier". Last month, after the "Don't miss" the dumpling incident, a colleague suggested that he "learn to cook dumplings for the girl." The slut girl is the founder of Wanchai Ferry, Ms. Jianjian Jian. The article quotes a detail that Jianjian He said: “One time a customer took a residue from a flour bag in the dumpling skin. He wrote and said, 'I don’t know when your dumplings are on the line. Long needles are troublesome.” Even though the language is humorous, I want to cry...” Since then, Jian Jian has immediately purchased machines and added a screening process. This article has strengthened my choice of "Wanchai Ferry". Can now be shaken.

"Thinking" and "Sanquan" cannot be eaten. Now "Wanchai Pier" can't eat any more. What do you eat tomorrow? If there is no industry insider, I would like to choose still. However, people in the industry believe that the current hygienic standards for quick-frozen foods in China are too strict compared with international standards, and few companies can meet the standards. This is tantamount to telling us that according to the national standard, all frozen foods produced domestically are "problem foods." In the end it is not strict, not a professional, but it is impossible to judge, but said "almost no companies can achieve compliance," I believe that the three major frozen brand companies, whether from the production technology or testing methods, must be ahead of the general business, and now they All trapped in the "bacterial door", what other companies produce frozen foods that make people feel safe?

The Ministry of Health spoke out and said that the current national standard is not scientific, and the Ministry of Health is about to formulate new standards. In the "new national standard," Staphylococcus aureus has changed from "not allowed to be checked out" to "limited checkout", that is, K-Saccharomycete products in the content of 1000-10000 Staphylococcus aureus is qualified. It is said that this standard is in line with international standards, but it is safe to eat, and the Ministry of Health has not directly responded. Originally, our standards are better than international standards. From one side, we have proved that we attach importance to food safety. Why should we meet the "low standards"? In many respects, we must be in line with the international community, but we cannot always implement it. We do not emphasize that the national conditions do not allow it, or that it is too difficult to emphasize reality. Without joining the rails, they desperately joined up. Take the national food standard for frozen food, saying that it adheres to the established strict standards for a long period of time. The future may be the revision basis of international standards.

According to the Ministry of Health, Staphylococcus aureus is widely distributed in the atmosphere and soil and can cause diseases such as diarrhea and pneumonia. There are two problems here. First, we have reason to suspect that because frozen foods contain Staphylococcus aureus, many patients with diarrhea and pneumonia are caused by eating frozen foods? Second, the new national standard provides for the limited value of Staphylococcus aureus. Can the Ministry of Health guarantee to the people of the country that it has eaten the frozen foods in line with the new national standard and absolutely guarantees safety? This is the common concern of the people. If this guarantee can be made, how can you change the standards and the people will not have any opinions.