The newspaper reported on September 27 (Reporter Xiaofang Xiaofang). Today, the reporter learned from the Provincial Bureau of Quality Supervision that the eighth batch of provincial food quality and safety supervision and spot checks have been completed this year.
The sampling inspection of a total of 943 batches of food, qualified 901 batches, 42 batches of failure, the pass rate of 95.55%. Among them, drinking water and cooked food occupy the top two of the unqualified products and become a hard-hit area. Consumers must pay special attention when purchasing.
In order to strengthen the supervision and management of food quality and safety, in August this year, the Provincial Bureau of Quality Supervision organized inspection agencies to carry out supervision and random inspections of foods for production and processing in accordance with the provisions of the Food Safety Law. Random inspections include cooked foods, edible oils, drinking water, and dried noodles.
In the non-conforming product, cooked food occupies 9 batches. Among them, the simple flavor radish saccharin is sub-standard; the total number of bacteria and dehydrogenation acetic acid in the Yuejiu Xianglong Food Factory produced by the Xianglong Food Factory are different.
The remaining five batches of cooked foods also had problems with residual solvents and substandard sorbic acid.
During the sampling operation, drinking water was still the unsatisfactory disaster-hit area, and a total of 10 batches of products were “blacklistedâ€. Among them, the total number of colonies exceeded the standard, including Qimeishan spring drinking water, barreled Xiangyan drinking spring water, natural high quality spring water and other six batches of products. In addition, the peaks of snow, Cai Lun spring and other products conductivity is not standard.
For the unqualified products and their production enterprises during the random inspection, the quality supervision department shall order rectification within a time limit in accordance with relevant laws and regulations.
The sampling inspection of a total of 943 batches of food, qualified 901 batches, 42 batches of failure, the pass rate of 95.55%. Among them, drinking water and cooked food occupy the top two of the unqualified products and become a hard-hit area. Consumers must pay special attention when purchasing.
In order to strengthen the supervision and management of food quality and safety, in August this year, the Provincial Bureau of Quality Supervision organized inspection agencies to carry out supervision and random inspections of foods for production and processing in accordance with the provisions of the Food Safety Law. Random inspections include cooked foods, edible oils, drinking water, and dried noodles.
In the non-conforming product, cooked food occupies 9 batches. Among them, the simple flavor radish saccharin is sub-standard; the total number of bacteria and dehydrogenation acetic acid in the Yuejiu Xianglong Food Factory produced by the Xianglong Food Factory are different.
The remaining five batches of cooked foods also had problems with residual solvents and substandard sorbic acid.
During the sampling operation, drinking water was still the unsatisfactory disaster-hit area, and a total of 10 batches of products were “blacklistedâ€. Among them, the total number of colonies exceeded the standard, including Qimeishan spring drinking water, barreled Xiangyan drinking spring water, natural high quality spring water and other six batches of products. In addition, the peaks of snow, Cai Lun spring and other products conductivity is not standard.
For the unqualified products and their production enterprises during the random inspection, the quality supervision department shall order rectification within a time limit in accordance with relevant laws and regulations.
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