Peanut cake itself has no toxins, but improper storage can easily cause aflatoxin and cause poisoning in livestock and poultry. If the peanut cake is infected with Aspergillus flavus, it must be detoxified prior to feeding the livestock and poultry. Common detoxification methods are:
(1) Place the contaminated peanut cake in a crusher and place it in a cylinder. Add 5-8 times of water. Stir and stand until it settles. Change the water several times until the soaked water is colorless. This method only applies to mildly milded feeds. For the sake of safety, the detoxified feed should still be used in conjunction with other feeds, and the amount of feed should also be limited.
(2) Soak and rinse the infected peanut cake with a saturated aqueous lime solution for three consecutive times and then repeatedly rinse with clean water.
(3) 80% to 90% of aflatoxins can be removed by baking the infected peanut cakes at 150°C for 30 minutes or with mildew peanuts in sunlight for 14 hours.
(4) Seal the moldy peanut cake in a smoked can or plastic film bag so that the moisture content is over 18%. Fumigation with ammonia for 10 hours will reduce the content of aflatoxin by 90% to 95%.
(5) Add 5% quicklime to mildewed peanut cake, and the detoxification rate can reach 90% to 99%.
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