According to the Xinhua News Agency, the Shanghai Municipal Bureau of Quality and Technical Supervision revoked the food production license of Shanghai Shenglu Food Co., Ltd., which produces the “dyeing†steamed bread. Five criminal suspects, including corporate legal representative, were detained criminally.
Stained bread involving 10 supermarkets <br> <br> recent days, the Shanghai public security departments suspected of production, Lu Sheng Foods Co., Ltd. Shanghai Branch sales of fake or substandard products legal representative of Yewei Lu, sales manager Xu Jianming five people under criminal summons .
After review, the five criminal suspects respectively accounted for the company's illegal production and sale of 83,716 bags of “stained†steamed bread with illicit additives “January†since January 2011, a total of 334,864 worth more than 200,000 yuan.
The Shanghai Quality and Technical Supervision Department announced on the 12th the preliminary investigation results on the flow direction of “dyeing†steamed buns, involving 10 supermarkets such as Hualian, Lianhua, Diatiantian, Wumart.
A supermarket in Shanghai said that if suppliers deliberately falsified, they could say “preventiveâ€. Domestic supermarkets have been keen on price competition for many years and have also led supermarkets to focus on prices while ignoring quality when selecting suppliers.
Experts call for stereo supervision
An industrial and commercial law enforcement officer frankly stated that more standard enterprises will have destruction procedures and record ledgers, but many supermarkets still return expired or soon-to-be expired foods to production companies. As to whether these foods are destroyed or not, they must look at companies. Consciousness.
Experts believe that the issue of food safety is not a simple corporate responsibility, nor can it be completely resolved by relying on laws and regulations and the constraints of the regulatory authorities. There must be specialized government agencies to manage and there is social supervision to form a complete, three-dimensional and multidimensional system. The supervisory and supervisory system can truly allow the people to “eat safely and eat with confidenceâ€.
Shanghai supermarket bread little interest <br> <br> Another hearing, according to Xinmin Evening News reported that the "stain" bring disaster to Shanghai steamed buns sold on supermarket shelves more than bread rare and popular.
Shanghai Shengluo Food Factory, which was exposed, had an unfavorable record in the quality inspection in Shanghai in the second quarter of 2010, and its Jiaxing Pork was notified of its unsatisfactory net content.
Stained bread involving 10 supermarkets <br> <br> recent days, the Shanghai public security departments suspected of production, Lu Sheng Foods Co., Ltd. Shanghai Branch sales of fake or substandard products legal representative of Yewei Lu, sales manager Xu Jianming five people under criminal summons .
After review, the five criminal suspects respectively accounted for the company's illegal production and sale of 83,716 bags of “stained†steamed bread with illicit additives “January†since January 2011, a total of 334,864 worth more than 200,000 yuan.
The Shanghai Quality and Technical Supervision Department announced on the 12th the preliminary investigation results on the flow direction of “dyeing†steamed buns, involving 10 supermarkets such as Hualian, Lianhua, Diatiantian, Wumart.
A supermarket in Shanghai said that if suppliers deliberately falsified, they could say “preventiveâ€. Domestic supermarkets have been keen on price competition for many years and have also led supermarkets to focus on prices while ignoring quality when selecting suppliers.
Experts call for stereo supervision
An industrial and commercial law enforcement officer frankly stated that more standard enterprises will have destruction procedures and record ledgers, but many supermarkets still return expired or soon-to-be expired foods to production companies. As to whether these foods are destroyed or not, they must look at companies. Consciousness.
Experts believe that the issue of food safety is not a simple corporate responsibility, nor can it be completely resolved by relying on laws and regulations and the constraints of the regulatory authorities. There must be specialized government agencies to manage and there is social supervision to form a complete, three-dimensional and multidimensional system. The supervisory and supervisory system can truly allow the people to “eat safely and eat with confidenceâ€.
Shanghai supermarket bread little interest <br> <br> Another hearing, according to Xinmin Evening News reported that the "stain" bring disaster to Shanghai steamed buns sold on supermarket shelves more than bread rare and popular.
Shanghai Shengluo Food Factory, which was exposed, had an unfavorable record in the quality inspection in Shanghai in the second quarter of 2010, and its Jiaxing Pork was notified of its unsatisfactory net content.
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