"Health Food Consumption Guidelines" issued to buy health food products to identify the logo

The China Consumers Association and the China Health Care Association released the “Guidelines for the Consumption of Health Food” and gave six recommendations on the consumption of health foods. The two associations stated that in the future, more detailed “sub-guidelines” will be launched in different categories.

The Guidelines for Consumption of Health Food includes the following:

The first is rational consumption. No health food, whether made domestically or imported, may declare or promote disease prevention and treatment functions. Otherwise, it violates the provisions of the "People's Republic of China Food Safety Law." Consumers should be vigilant.

The second is to identify the logo. Health food information that has already been approved can be searched on the website of the State Food and Drug Administration. When purchasing, signs should be carefully read and only health food products with health food signs (blue hats) and approval numbers should be purchased. .

The third is to understand the function. There are a total of 27 healthcare functions that can be declared for health foods. Consumers must fully understand these functions and conduct reasonable consumption. In addition, the health food should be used correctly, and the method of eating should be reasonable. It is necessary to confirm whether it belongs to the “applicable population” of the product and eat it strictly in accordance with the method of eating and consumption.

At the launch of the “Health Food Consumption Guidelines” jointly held by China Consumers Association and the China Health Association, dozens of health food companies signed a commitment letter on social responsibility. They pledged to standardize production, conduct honest operations, compete fairly, provide services, and support public welfare. Pay attention to scientific research.

According to the relevant person in charge of the SAIC attended the press conference, the violations of health food advertisements mainly have the following forms of expression: they are issued without approval; and after approval, they seriously distort the contents of the examination and approval, such as exaggeration, fiction, Unscientifically expressing efficacy, or the appearance of experts and patients; medical terminology appears in advertisements, causing consumers to mistakenly believe that the health food has similar efficacy to medicines. The person in charge disclosed that, in view of the current status of the health food market, relevant departments have considered the introduction of a review method specifically targeting health food advertisements.

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