After the lamb is born, if the milk secretion is small, the survival rate of the lamb will be greatly affected. Therefore, prompt milking measures should be taken. The following three milking methods work well, so give it a try.
Kelp milking: Take 25 grams of kelp and 100 grams of lard, put it in a pot and cook it. After cooking, let the ewe eat all at once. After 12 hours of feeding, the amount of milk produced is obviously increased, then fed once every 3-4 days and fed 3-4 times. At the same time, replenish enough green and juicy feed. With this method, the milk is milky, and the milk has many and good quality.
Soy milk milking: Soybean 250 grams, first on the water soaked, then grinding and cooked, let the goat cool to drink, 3 times a day, for 3-4 days.
Honey, milk: Take 250 grams of honey, two eggs, after mixing, give the mother goat gavage, once a day, once every 2-3 days.
Kelp milking: Take 25 grams of kelp and 100 grams of lard, put it in a pot and cook it. After cooking, let the ewe eat all at once. After 12 hours of feeding, the amount of milk produced is obviously increased, then fed once every 3-4 days and fed 3-4 times. At the same time, replenish enough green and juicy feed. With this method, the milk is milky, and the milk has many and good quality.
Soy milk milking: Soybean 250 grams, first on the water soaked, then grinding and cooked, let the goat cool to drink, 3 times a day, for 3-4 days.
Honey, milk: Take 250 grams of honey, two eggs, after mixing, give the mother goat gavage, once a day, once every 2-3 days.
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