The brooding house and equipment shall be cleaned, rinsed and disinfected immediately after the last batch of chicks are departed. The brooding house must be tested for temperature 1 to 2 days before the chicks are housed, so that the shepherd's temperature can be reached. Once the temperature rises to the specified level, turn on the exhaust fan to the lowest level, and then heat the adjustment so that it can maintain proper temperature. Youngsters are required to adjust the temperature of the cage, and the temperature can be controlled to 32°C using an electric brooder. When a flat brood is used, fences may be made with iron nets, mats or other materials, and 400 to 500 ones are suitable. After two days, the area of ​​fences continued to expand as chicks grew older. Ten to fifteen days can remove the fence. The troughs and drinking fountains require sufficient quantities and reasonable design to ensure material and water supply. After cleaning, disinfecting, and placing a suitable food plate for chicks, a vacuum drinker, and the like, care should be taken to adjust the height of the refueling tank. Usually, the upper edge of the feeder is about 2 cm higher than the back of the chicken. The form of the drinking fountain depends on the size of the chicken and the feeding methods. It should be clean, leakproof, easy to clean, and not easily contaminated. The drinking fountain should be placed on the mat just outside the edge of the umbrella and evenly distributed, and make the height of the drinking fountain level with the back of the chick. Fill the water 2 to 4 hours before the chick arrives, and open the warm umbrella to heat the drinking water. , The water temperature is above 18°C, and cold water cannot be supplied. According to the number of chickens to prepare feed and commonly used vaccines, such as Marek vaccine, bursal vaccine, Newcastle disease, or New Zealand City Series IV vaccine, chicken pox vaccine and infectious bronchitis vaccine. Commonly used disinfectants include peracetic acid, edivol, iodophor, pyrophosphate, and benzalkonium.
Accelerate Freeze Dried Fig is made of selected ripe figs. The international advanced ultra-low temperature FD technology is adopted to sublime the water content of fruit, without changing the fruit color, shape and flavor. Retaining the original nutritional and medicinal components, without any additive, pigment, sweetener or preservative, it is the best-quality dried fruit. Accelerate Dried Fig won the Silver Medal at the [2017 China Characteristic Tourist Commodity Contest", as well as the [Gold Medal" of [Lishang Weihai" Most Characteristic Tourist Commodity.
Freeze Dried Fig
Fig
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