Jasmine Summer and Autumn Management

Jasmine, also known as tea flower, jasmine, white jade flower, from summer to autumn, every day pregnant bud. Its flower aroma, awe-inspiring, it is known as "the first fragrance in the world." It is hardier and colder than Milan and Prynne. Hua Tuo said: "The jasmine sun is not dead, the unrepeatable hibiscus", so it is most suitable for the strong light of the balcony of the building.
Jasmine is a kind of long-day positive flower, and it is hot and humid, it is chilly, and winter must be in the environment above 5°C for safe wintering. The suitable growth temperature of jasmine is 25°C-5°C. According to Jasmine's requirements for temperature, humidity and light conditions, the summer and autumn conservation methods are as follows.
When jasmine enters the flowering stage, it is necessary to pay attention to keep the basin soil moist, watering 1-3 times a day. The flower is hi-fat. Every three or five days, one ripe liquid thin fertilizer is chased, or a small amount of liquid fertilizer is added when watering, and it is applied with watering. Fermented bean cake water, head rice water, and fish sauce can be used as top dressing. It is also better to bury the cooked soybeans in the pot for top dressing and increase the amount of water. If compaction occurs in pots and soils, loose soil should be used. In the fall, water should be reduced as the weather cools. When the temperature drops to 5°C, move the potted flowers into the room's sunny area.
When entering the room, ventilate the window frequently and control watering.
Hua Tuo said: "Jasmine is not pruned, the branches are weak and obvious, and the pruning requires monkeys to blossom." Some people cultivate jasmine, tend to focus on fertilizer, ignore the pruning, even after the old branches of dead leaves are reluctant to cut off, resulting in thin branches and shrunken leaves, plant type indecent, flowers are not full. In fact, potted jasmine must be pruned in addition to fertilizer and sunlight. As long as they are properly pruned, they can make branches strong, leaves large, and profuse. The pruning of jasmine, except for the spring, will cut off most of the thin branches after the winter, leaving only the sturdy base to germinate the new shoots. Summer pruning is also very important. The branches of the flower after the defeat must be left in time 3-5 sections, cut the top tip, in order to promote its germination of new branches, and maintain flower prosperous. Otherwise, the tip of the old branch germinates a few secondary shoots with little flowering and thin flowers. At the same time, the jasmine flower sprouts in the summer, and the long, uniform lychees consume nutrients and must be cut in time, leaving 1-2 leaf segments. In this way, strong flowering branches will be sprouted from the branches and leaves, combined with pruning and pruning, and the thin branches on the two pairs of leaves and the third pair of leaves on the branches will be cut off to make the plants suitable for the height and the appearance. Then remove all the old leaves, do not hurt the leaves when picking, but also pay attention to not picking when wet. Pruning and picking leaves can promote new growth and more flower buds. In order to make it more prosperous, when the spring shoots grow to 4-5 knots, they must also be plucking their hearts. Afterwards, not only flowering branches will increase, but also the plant type will be full. For buds that don't bud, we must remove two pairs of thin young leaves at the top to facilitate growth and flowering.

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