Boiled eggs do not eat immediately

Eggs are divided into egg yolks, egg whites and egg shells. The solidification temperature of the egg yolk is 68°C-71°C, and the solidification temperature of the egg white is 62°C-64°C. If the fire is too large, the egg white outside the yolk and the freezing temperature will quickly solidify and harden, which will hinder the heat. Continue to transfer to the yolk, affecting the coagulation temperature of the egg yolk coagulation, so that the cooked egg is not cooked. If the cooking time is too long, the protein will be excessively denatured, and the eggs will become very hard, not only unpleasant, but also affect digestion and absorption.

Therefore, it is necessary to cook eggs. First of all, eggs should be cooked in a cold water pot and then heated slowly. After boiling, the water is boiled for about two minutes and then turned off. Insulate for five or six minutes and then remove it with cold water.

Henan Qianli Machinery CO. Ltd is a profession manufacture of Farm Tractor, rice machine, Reaper Machine, Power Tiller, garden machine and other farm implements. Our factory was established in 1987 and has more than 30 years of production and sales experience. We focus on providing customers with high-quality products and excellent services.


The Seeder Machine can be used for planting corn, vegetable seeds, etc., with simple structure and easy operation.

Seeder Machine

Manual Seeder,Manual Corn Seeder,Two Barrel Manual Seeder,Agricultural Seeder Machine

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