Various ways of fruit processing and utilization

1. Juice In recent years, the pursuit of green natural flavor has become the development trend of people's beverage consumption. Currently, there are nearly ten kinds of coconut juice, apple juice, orange juice, mango juice, bayberry juice, and pineapple juice, which are popular in the market. Citrus juice and apple juice are also exported to Japan, Southeast Asia, Western Europe, and North America.

2. Fruit dried fruit is most suitable for processing during the period when a large number of fresh fruit concentrates are on the market, not only can avoid the deterioration of fresh fruit, but also can be stored for a long time. Today's common dried fruits include raisins, dried longan, dried litchi, dried hawthorn, dried apples, and dried pears. Such dried fruit is very popular with the market and is exported to foreign markets.

3. Fruit powder fruit powder has a wide range of uses. First, it can be used as a food additive to redistribute drink-type foods; second, it contains pectin and other ingredients in the peel, kernels, and husks, and can be used as certain foods and medicines as a result. The raw materials greatly increase the added value of the fruit.

4. Fruit wine, as people's drinking consumption gradually develops into the direction of green natural and nutritious wines, low-alcohol wines, and multi-tasting wines, wines, papayas, seabuckthorn wines, hawthorn wines, pumpkin wines, and kiwifruit wines have been developed in succession. And become increasingly favored, good sales.

5. Drugs Guiyuan meat, hawthorn, mangosteen, prickly pear, coconut, jujube, etc. not only have food value, but also have medicinal value. It is possible to develop and produce new fruit medicines with both therapeutic and therapeutic effects based on different nutritious tastes of various types of fruit, which will surely obtain better economic benefits.

6. Refinement After many years of experimentation, we have researched and developed products for comprehensive utilization of some fruits, such as the extraction of pigments, pectin, jelly and other economically valuable by-products from fruits, which are currently manufactured by the pharmaceutical industry and produced by the confectionery industry. The raw material of candy is tight. Ji County Agricultural Information Center

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