In the production management of a farm, the environment and temperature are two important factors that directly determine production, and it is also a magic weapon for the pig farm. Raising the temperature to an important position to deal with it is a major improvement in management philosophy.
The temperature required for the pigs at each stage is different, which requires the production manager to keep abreast of the temperature and control the temperature so as to minimize the stress caused by improper temperature and the impact on production. The optimum temperature range is 17-21°C for boars, 18-21°C for pregnant sows, and 20-22°C for sows; 29-33°C for suckling piglets, 22-25°C for nursery piglets, and 19-22°C for finishing pigs.
Combining with actual production conditions, how to grasp the temperature of different herds is the key. From a production manager's point of view, managers should be aware of the temperature range required by the herd at each stage and think of ways to provide operable conditions, such as summer ventilation, cooling equipment, winter heating, heating equipment, and requests for rearing. The staff can register the temperature of the pig house and pig herd each day, and keep records of archival records. From the point of view of the breeder, it is necessary to control the temperature of her own herd, which is the most critical factor in raising pigs. How to effectively control the temperature of the herd is as follows:
(1) Keep the manure as dry as possible and avoid using water as much as possible without water to prevent the stress of the pigs caused by high temperature, high humidity and low temperature and high humidity. (2) Observe the specific conditions of the herd, such as sleeping position and eating conditions. (3) Do a good job of ventilation, heating and other work. (4) Prevent thunder and summer heat.
The thermometer is an important basis for measuring the temperature in the livestock house. However, we cannot rely too much on the thermometer. We must use pigs as the basis and pigs have the final say. This requires the breeder to have a high degree of responsibility and dedication. The thermometer is all within a certain range. It is necessary to carefully observe the sleeping position, feed intake, and health of sows and suckling pigs to adjust the temperature. Such as weaned piglets, the temperature is high, piglets do not feed, drink plenty of water, sleep dispersedly or do not run around; low temperatures, piglets huddled together, the breeder should adjust the temperature in accordance with these conditions in time to ensure optimal piglets Temperature state.
Temperature is the basic guarantee for the health of pigs and it is one of the important factors that can build internal immunity of pigs. At the same time, temperature is also the best barrier to control pathogens. Therefore, grasping the temperature of pigs is the magic weapon for winning pigs.
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