Marinate pickled cucumbers: Remove the marinated cucumbers from the tank and control the moisture. Cut them into slices, strips, blocks and other shapes. Then soaked with water to remove part of the salt to reduce the salty taste can be brackish palatability. Remove the cucumber from the clean water, remove the moisture, and dry it in a cool and ventilated place for one day. Place it in a sewn white coarse cloth pocket and put it in a jar of sweet pasta. Flip it up and down several times a day and put it in the sauce jar on the other side. It will be marinated in about half a month. The marinated sauce cucumber is dark red and delicious.
Marinate the spicy cucumbers: Cut the salty cucumber into 0.2-0.3 cm thick square pieces, soak for 1 hour with fresh water, change the water twice, remove and control the dryness, put it in a cloth bag and put it in the noodle sauce, daily Turn 2-3 times. Take out after 6-7 days, open the bag and pour the cucumber slices to control the net salty juice. Mix the pepper silk and white sugar. After 3 days, the cucumber slices have a layer of light, and the color light red is the finished product. Sweet and spicy.
Pickled Spicy Cucumber Ding: Cut the salted cucumber into 1cm long squares, soak it in water for 2 hours, change it for 2-3 times, and remove it. Stir the Ginger and soy sauce into the container and dip it. Turn it over once in two days. After 4 days, remove the Red Pepper and the fried sesame. The finished product is light green, tasty and tender. Hot and spicy.
Cucumber rolls marinated: According to the ratio of 5 kg of fresh cucumber, 0.75 kg of salt, 0.5 kg of sugar, 50 grams of pepper noodles. Wash the cucumbers and cut both ends, then put a layer of cucumber salt into the container, sprinkle a little pepper, and press the stones. On the second day, the yellow claws were taken out and sun dried in the sun for one day, and the cut mouth was rolled. Mix all the seasonings together, and add a layer of cucumber to the container and marinate it in 10 days. The finished product is salty, sweet and crisp.
Distiller's grain pickled cucumber: Ingredients of 5 kg of cucumber, 2 kg of salt, 4.5 kg of fresh lees, and 10 kg of fresh water. Wash the cucumber and cut it into a jar layer by layer. Take 1 kg of salt and 10 kg of water and boil it on the cucumber. When it is cool, pour it out and boil it again. Repeat it 3-4 times. Remove the cucumbers and wash them in cold water and place them on a wooden outdoor board to let the dew hit the night. The distiller's grains are mixed with 1 kg salt, a layer of cucumber dilute the salt of distiller's grains into the tank, and the last layer of distiller's grains is thicker than the salt. Marinated for half a month is the finished product, refreshing, with the smell of wine.
Product category of Fresh Ginger;We are a professional manufacturer from China, fresh ginger, air-dried ginger supplier/factory, wholesale high-quality fresh ginger research and development and manufacturing products, our company mainly processing and exporting ginger, perennial processing and sales export air-dried ginger, fresh ginger, specification: 50g, 150g, 250g, 300g, 350g.There are calcium plastic boxes, boxes and mesh bags. Our company has its own factory below. There is an assembly line of ginger washing equipment.We have perfect after - sales service and technical support.Looking forward to your cooperation!
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