Flammulina velutipes is rich in nutrients, containing 20% ​​of bran, 10% of cornmeal, and other celluloses, polysaccharides, etc. After these raw materials are finished and mushroomed, they can be decomposed to form high-protein bio-organic fertilizers under the action of beneficial bacteria. High quality base fertilizer is used in vegetable production and it works well.
As the base fertilizer is used as the waste of mushroom, it can be directly laid on the ground of the greenhouse, and it can be turned into the soil with a rotary cultivator. But pay attention to not be too thick, the general thickness can not exceed 30 cm, so as not to release a lot of heat after irrigation, resulting in burning seedlings.
In addition, EM bacteria can also be added to further increase the amount of beneficial bacteria in the mushroom waste.
Origin in Xinjiang, the largest origin of raisins in China. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fiber. Raisins like prunes and apricots are also high in certain antioxidants, but have a lower Vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. Among individuals with mild increases in blood pressure, the routine consumption of raisins (three times a day) may significantly lower blood pressure, especially when compared to eating other common snacks.
Green Raisin
Healthy Food Snack Green Raisin,Dried Green Raisin,Green Raisin
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