Second, the meat duck. Meat ducks can weigh up to 2.5 kg at 6 weeks of age, up to 3 kg at 7 weeks of age and 3.2 kg at 8 weeks of age. If it is sold as split meat, it is better to wait until the 8-week-old breast meat reaches fullness; if it is sold as whole duck, it will be better to market it at 7-week-old age.
Third, meat and geese. The growth and development of geese is generally divided into three stages. The body weight at the age of 20 days is 10 times that of the primary body weight, but the resistance to environmental changes is poor. This time is mainly to strengthen the feeding and management, improve the survival rate, and improve the quality of goslings. 20 to 40 days old are middle-aged, and some also called young goose or young goose. Although the body weight is large, the pectoralis muscle is not thick, the slaughter rate is low, and the edible part is small. 40 to 60 days of age are geese. People limit their physical development through means of rearing and promote the accumulation of large amounts of fat in the body to increase body weight. At this time, the goose quail meat is tender, delicious, slaughter rate is high, the edible part is more important. After 70 days of age, the geese started their first moult, greatly reducing their sputum, losing weight and slaughtering. Practice has proved that no matter what breed of geese, 20-60 years of age are relatively fast growing and have high absolute weight gain, and then decline with the increase of the age of rearing, so the consumption of materials and costs will increase. Visible meat goose up to 60 days of age to sell the most economic benefits.
Ganoderma Capsule (Reishi Capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GANOHERB guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.
The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.
Ganoderma Capsule
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