1, in addition to bacteria. The traditional method of composting the matrix contains a large number of bacteria, eggs, seedlings infection is the main source of infection. If the substrate is treated with a goldfish starter, the temperature of the fermentation is more than 60 degrees for several days during the treatment, so that various bacteria, eggs, and insect pests and diseases can be prevented.
2, avoid burning seedlings. The matrix of natural fermentation is generally not completely fermented, showing "dirty", "sticky", "odor" phenomenon, inconvenient to use, unhygienic, but also easy to cause burning root burning seedlings. The substrate processed by the Kimpo Fermenter is fully and completely fermented and will never burn seedlings, affecting the quality of the seedlings.
3, maintenance points. During the process of natural fermentation of substrates, the loss of nutrients such as nitrogen, phosphorus and potassium is very serious, and the general utilization rate is only 50-60%. The use of goldfish fermentation agent treatment, the utilization rate of up to 95%.
4, save time. Traditional matrix composting methods take too long, some take one or two years. The use of Kinpo Matrix Matrix Fermentation Aid can be easily handled in 4-7 days.
5, increase efficiency. Some people say that using a biological starter to make a substrate is not cost-effective. We can simply calculate: Take Jinbao Auxiliary as an example, 1 kg of Fermentation Aid 50 yuan (general market retail price is 50-60 yuan) can ferment 1 ton of organic material (dry material, wet material about 2.5 tons) The traditional compost fermentation matrix contains a large number of pathogenic bacteria and viruses. If the livestock and poultry manure is not directly fermented and fermented, it will cause burned roots to burn seedlings or diseases. The economic loss of seedlings and the cost of pesticides will increase. It may be several times or several times as much as the price of the starter itself. It does not take a year or two to cost.
Certifications: Certified Organic Goji Berries.
Our organic goji berries are packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
Keep your organic goji berries in a cool, dark, dry place.
This product is 100% natural and minimally processed
Taste, smell, texture, and color may vary from batch to batch.
Organic goji berries are delicious added to your cereal, trail mix, or yogurt. Dried organic goji berries have a mild sweet taste and chewy texture. Some folks like them reconstituted with hot water first to soften them-try it for yourself and let us know! These are a real Himalayan delight that makes a soothing drink when added to tea or soup.
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