1. Decoction "refers to the fresh deer fetus." First, the fetus is boiled with boiling water, the fetus's coat is removed, and the person is decocted with water. When the fetus is separated from the meat and bones, the boiling water of the fetus (called the fetal slurry) is about 4 kg (the rest of the fetus is different in the size of the fetus). Remove the flesh and blood, filter the slurry with gauze, place the slurry in a cool and ventilated place, and keep it at a low temperature for later use.
2. The dried flesh will be placed in a drying oven (with a temperature of about 80°C inside the box) and dried (it can also be placed in a pot to be dried with slow fire). The skull and long axis bones can be crushed and dried. Until the flesh has been crisp and pure.
3. Crush the pure dried meat into 80-100 mesh deer fetus powder (processed dried deer fetus can be directly crushed), and then save after weighing.
4.熬 熬 熬 先 先 先 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原 原. Keep the pan when you do not touch it. The square porcelain dish of the person with the soy sauce was placed in a cool place, and it became a deer fetus cream after cooling hard. After birth, the three-year-old died in the deer stag cream, known as milk deer cream (generally collectively known as deer fetal cream). Its method of manufacture is basically the same as above. First of all, in order to remove the coat easily, cut a small mouth in the deer's hoof, inflate it through the hole and infuse it into the baby's skin. After expansion, the incision is made by ligation. Then, the incision is placed in water at about 70°C, and the coat is removed after removal. Divide it into several large pieces, put it in a pot, add boiling water until the flesh is separated, remove and dry, grind it into fine powder, and cook the raw slurry for storage. When the cream is poured, the puree is boiled, and the fetal powder is slowly added. The brown sugar is added at a ratio of 1 to 3 of the fetal powder and brown sugar. The mixture is continuously stirred and pasted into a paste, which is poured into the porcelain dish covered with soybean oil in advance. After that became a deer cream. Deer fetus cream is also made after adding some Chinese medicine.
High-quality deer fetus cream should be bright and flexible in color, smooth and no lanugo, and no mildew.
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